Archive for the ‘Loved it!’ Category

Chardonnay Said Knock You Out

Friday, November 20th, 2009

B.R. Cohn Chardonnay ReserveSaturday night was the Pacquiao vs. Cotto fight, and as usual when there is a big fight on I invite friends over and I make a big meal of some sort. Tonight it was just me, my wife and my friend Jake. Jake is the son of a woman that I was with for three years, years ago. Jake and I were always close and even though until recently he lived in Colorado, we were always in touch. Now that he’s attending NYU I have the opportunity to see him more often.

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Wine Spectator Top 100 of 2009

Monday, November 16th, 2009

Top 100

Every year Wine Spectator Magazine and winespectator.com publish a top 100 list of wines that they feel are worthy of such accolades. WS is one of the top resources for wine critiquing and if I’m buying blind I will often default to a recommendation that they have highly rated. This does not mean that it will alway be to my taste, ad sometimes I just disagree.

This list will be released in two days, but as a member I get early access. Below you will find the top 10 of the top 100 of 2009.

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Bum Wine

Friday, November 13th, 2009

SwillThere is fine wine, table wine and then there is bum wine. I’ve only every had the displeasure of tasting Thunderbird once when I was in college, but there’s a whole wealth of low-grade, high alcohol wines out there for the discerning bum. Luckily for them there is bumwine.com (if they ever get to a computer). Bumwine.com covers the main selection of swill with images, descriptions and even rankings of which gets you the most wasted.

When I first saw this I thought I might try a few and give notes on them here as a joke—but I’ll leave that honor for bumwine.com.

Like the Girl You Date

Wednesday, November 11th, 2009

Cantina ZaccagniniA while back I wrote about my dad’s wine club. I discussed whereas I loved the 2003 Cantina Zaccagnini, I really felt that the 2004 had missed the mark. A few days ago I bought the 2005 – Cantina Zaccagnini, Montepulciano d’Abruzzo Riserva, ($15). Even after the poor 2004 showing I wanted to give it another shot.

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Wacky Wine Bar

Thursday, April 16th, 2009

ss1After ingesting a good, albeit, oleaginous meal at Great Jones Diner, my friend Todd and I wandered over and down to East 1st Street. A new wine bar opened a few months back named Simon Sips. My wife and I sat and had a glass there a week earlier, while waiting for a table at a restaurant around the corner. It was relaxed, small and welcoming in comparison to other similar places, and made me want to return. My friend and I were greeted by a frazzled but kind-eyed woman. In the evening the space is dim, but in the day it’s large plate window pours the sunlight in.

One of the six or so small tables was available, so we sat down and looked over the menu. Next to us were a table of lanky women that could have only worked in fashion. At the outside tables there were men fiddling with laptops. Not only is Simon Sips a wine bar but it is also a cafe, serving breakfast, lunch and dinner, as well as brunch and an array of desserts.

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Don’t Forget Your Wellie’s

Wednesday, April 15th, 2009

2004 Wellington Vineyards Zinfandel It’s been a long, cold, hard winter. I’ve been absent from this blog for many reasons. Most prevalent, the illness and passing of my grandmother. I want to continue writing here even if not with the same frequency.

Today I’ll start easy with a wine that I shipped back from Sonoma. My wife and I spent a few days in Sonoma County when we went on our honeymoon over the holidays. We visited many of the small local wineries were we found some lovely wines. I, in total, shipped back more than three cases.

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Cooperative

Thursday, November 20th, 2008

I learned something last week. There are cooperatives that make wine. This means that several small vineyards all put in their grapes to produce wine together. This seems to be pretty common.

Les Vignerons D’Estezargues is a Southern Rhone cooperative of ten vineyards. What sets them apart is that instead of putting all their grapes in to one batch. They select the best grapes for special cuvees and use the remainder in their lower end wine. All the wines are made with care and made with natural processes.

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